Bread pudding (a recipe)

This recipe is my mom’s. I don’t know where it originated or what modifications she made, but this recipe is delicious.

You will need:

▪ A loaf of stale bread
▪ 2 cups of milk
▪ 3 eggs
▪ Brown sugar
▪ Cinnamon
▪ Vanilla extract
▪ Butter

Here’s how:

1. Gather your ingredients. I forgot to photograph butter.

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2. Whip the eggs.

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3. Add the milk, vanilla extract, melted butter, and cinnamon.

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4. Break up the bread and put in a bake pan.

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5. Pour the mixture over the bread and press the bread down in the liquid to ensure it soaks.

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6. Garnish as desired. I used almonds.

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7. Bake at 350°F for 45 minutes, then watch it for the next 10-15 minutes, checking it frequently. It should be light and spongy once fully baked.

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8. Serve warm with cream, berries, nuts, or ice cream.

Enjoy!

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2 thoughts on “Bread pudding (a recipe)

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